Here where matter turns into emotion.

This is the idea that started my thinking process for this project. It is a great teaching the one from the world of the chefs that explains how natural raw matter can be transformed into something far superior: something that is able to satisfy our mind and not only our taste. Great cuisine is made also of great emotions.

Since the very beginning I found a strong synergy between this image I created in my mind researching the world of the chefs and the world of architecture. This is how an architectural project deeply rooted in the world of materials and matter was born. A project where the very envelope of the building is able to transfer a sense of emotion, surprise and discovery.

This is a restaurant of exceptionally neat design and rigorous shapes. Geometry, order and diffused light blend together with raw materials that alternate between metal and wood. The atmosphere is relaxed and calm, the ideal space to enjoy the next step of the journey that you are about to enjoy.